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1229 - Chocolate Chip Cheese Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1229 - Chocolate Chip Cheese Pie #

(by Donna [Miller] Unger - friend)

3 - 8oz. Philadelphia cream cheese (softened)
3/4 cup white sugar
3 eggs
1 tsp. vanilla
1 - 12oz. bag mini chocolate chips (semi-sweet)
1 - 9oz. graham cracker crust (extra serving size)
2 TBSP heavy whipping cream

In a mixer add cream cheese--beat. Add white sugar and eggs--beat. Add
vanilla--beat. Remove bowl from mixer--add 1 2/3 cups of the mini chocolate
chips--stir. Pour batter into the graham cracker crust. Bake at 450 degrees
for 10 minutes (make sure oven has been preheated). DO NOT open oven
door--reduce temperature to 250 degrees and bake for 30 minutes or until
set. Remove from oven and cool completely. Refrigerate overnight. The next
day, add the leftover 1/3 cup mini chocolate chips and the heavy whipping
cream in a microwave safe bowl--heat on high 20-30 seconds--stir until
smooth. Cool the mixture slightly, and then frost the whole top of the pie with
the melted chocolate cream mixture. Refrigerate until chocolate is set.


 

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