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1227 - Pineapple Apricot Dessert #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1227 - Pineapple Apricot Dessert #

(by Shirley McNevich)

1 - 16oz. can Dole crushed pineapple
1 - 3oz. box apricot OR peach OR orange Jell-O
1/4 cup white sugar
1 - 8oz. Philadelphia cream cheese (softened)
1 cup finely chopped celery (optional)
1 cup chopped pecans
1 - 8oz. Cool Whip (thawed)

In a saucepan over medium heat add the crushed pineapple (and its juice)--
bring to a boil. Add Jell-O powder and white sugar--stir and cook until Jell-O
and white sugar dissolve. Remove saucepan from heat and let it cool to room
temperature. In a mixer add cream cheese--beat. Add beaten cream cheese
to the Jell-O mixture--stir until smooth. Pour entire mixture into a glass
serving dish and refrigerate until it starts to thicken. Remove from
refrigerator--add chopped celery, chopped pecans, and Cool Whip--stir until
smooth. Refrigerate until cold.


 

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