lotus

previous page: 1178 - Strawberry Sour Cream Jell-O #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1227 - Pineapple Apricot Dessert #

1209 - Cranberry Walnut Jell-O #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1209 - Cranberry Walnut Jell-O #

(by Shirley McNevich)

1 - 16oz. can Ocean Spray whole berry cranberry sauce
1 - 20oz. can Dole crushed pineapple (drained but SAVE the juice)
1 - 6oz. box raspberry Jell-O
1 red delicious apple (peeled, cored and chopped)
2/3 cup chopped walnuts
Cool Whip

In a measuring cup add pineapple juice--add enough water to the pineapple
juice to make 3 cups total of the juice/water mixture--stir with a spoon. Pour
the juice/water mixture into a saucepan over medium heat--stir and bring to a
boil. Remove saucepan from heat--add Jell-O powder to the hot juice
mixture, then stir until Jell-O is dissolved. Add the cranberry sauce to the Jell-
O mixture--stir. Pour the mixture from the saucepan into a large bowl--let it
cool to room temperature, then refrigerate it until the Jell-O starts to gel
(about 90 minutes). Remove Jell-O mixture from the refrigerator--add
chopped apples, drained crushed pineapple and chopped walnuts--stir until
mixed. Refrigerate overnight. Top with Cool Whip before serving.


 

Continue to:













TOP
previous page: 1178 - Strawberry Sour Cream Jell-O #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1227 - Pineapple Apricot Dessert #