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1210 - Black Walnut Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1210 - Black Walnut Cake #

(by Shirley McNevich)

1 1/2 cups white sugar
1/2 cup Crisco shortening
2 eggs
1 cup regular milk
3 tsp. baking powder
2 cups flour
1/2 cup chopped black walnuts

In a mixer add white sugar and Crisco--beat. Add eggs--beat. Add milk and
baking powder--beat. Add flour slowly--beat until smooth. Remove bowl from
mixer--add chopped black walnuts and stir until mixed. Pour batter into a
greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired.


 

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