This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 envelope Lipton onion soup mix
1/3 cup Italian bread crumbs
1/8 to 1/2 tsp. black pepper
2 TBSP water
6 pork chops
1 1/2 cups good quality spaghetti sauce
1 cup (or more) shredded mozzarella cheese
In a bowl add soup mix, bread crumbs and black pepper--stir to mix. In a
separate bowl add egg and water--beat with a fork. Dip each pork chop in the
egg mixture then dip both sides of the same pork chop in the soup mixture.
Repeat with all pork chops. Place pork chops flat in a greased 9 x 13 glass
baking dish. Cover the dish with foil and bake at 375 degrees for 30 minutes-
-remove foil, flip pork chops onto other side, put foil back on and bake for 20
minutes. Remove foil, pour spaghetti sauce on top and sprinkle mozzarella
cheese over the tops of the pork chops. Return to oven UNcovered and bake
10 minutes or until cheese is melted and spaghetti sauce is hot.