This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 1/2 cups cold milk
2 - 3.4oz. boxes Jell-O white chocolate INSTANT pudding
1 - 8oz. Cool Whip (thawed)
1 ready-made chocolate graham cracker crust
In a bowl add milk and both boxes pudding mix--beat with a whisk until it gets
thick. Add 1/2 of the Cool Whip to the pudding mixture--beat with a whisk.
Pour pudding mixture into the chocolate pie crust. Refrigerate until cold, and
then top the pie with the rest of the Cool Whip. Refrigerate until cold before