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1206 - White Chocolate Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1206 - White Chocolate Pie #

(by Shirley McNevich)

1 1/2 cups cold milk
2 - 3.4oz. boxes Jell-O white chocolate INSTANT pudding
1 - 8oz. Cool Whip (thawed)
1 ready-made chocolate graham cracker crust

In a bowl add milk and both boxes pudding mix--beat with a whisk until it gets
thick. Add 1/2 of the Cool Whip to the pudding mixture--beat with a whisk.
Pour pudding mixture into the chocolate pie crust. Refrigerate until cold, and
then top the pie with the rest of the Cool Whip. Refrigerate until cold before
cutting.


 

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