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1177 - Garlic and Herb Pork Chops #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1177 - Garlic and Herb Pork Chops #

(by Shirley McNevich)

4 pork chops
4 tsp. garlic & herb seasoning
5 TBSP olive oil
8 cups chopped lettuce
1 small onion (chopped)
1 chopped tomato
2 TBSP balsamic vinegar

Thaw pork chops--place one pork chop at a time on to a cutting board. Use a
fork to poke holes in both sides of the pork chop. Put 3 tsp. of the garlic &
herb seasoning in a small bowl (save the other 1 tsp. for later). Sprinkle the
pork chop with some of the garlic & herb seasoning--use the back of a fork to
press the seasoning into the pork chop. Repeat with all pork chops. In a
skillet over medium heat add 2 TBSP olive oil--add pork chops to the skillet.

Cook and turn pork chops until well done and tender throughout. In a large
salad bowl add chopped lettuce, chopped tomato, and chopped onion--toss.
In a small bowl add 3 TBSP olive oil, 2 TBSP balsamic vinegar, and 1 tsp.
garlic & herb seasoning--stir. Pour the vinegar mixture over the salad--toss
the salad. Place the salad evenly on to 4 dinner sized plates. Place one
cooked pork chop on top of each salad, and then serve.


 

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