This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/4 cup milk
2 cups shredded red potatoes (use a cabbage cutter to shred them)
1/4 cup Bisquick
1 tsp. salt
1 TBSP butter
In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add
shredded potatoes, Bisquick and salt--stir with a spoon. In a skillet over
medium low heat add butter--melt the butter. Drop the batter one TBSP at a
time into the buttered skillet. Cook until bottom is browned, then flip and
brown other side. If it's a large skillet you can do a few at a time.