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1171 - Potato and Sharp Cheese Casserole #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1171 - Potato and Sharp Cheese Casserole #

(by Shirley McNevich)

6 medium red potatoes (washed and peeled)
1/4 cup melted butter

1/2 tsp. salt
1/4 tsp. pepper
1 cup grated sharp cheese
3 TBSP Parmesan cheese

Wash, peel and slice potatoes (as thin as you can slice them)--place sliced
potatoes into a greased casserole dish. Sprinkle melted butter over the top of
the potatoes. Sprinkle salt and pepper over the top of the potatoes (more if
you wish). Place a lid or foil over the top of the casserole. Bake at 400
degrees until potatoes are tender--test with a fork. Remove from oven,
sprinkle Parmesan cheese and sharp cheese on top--return to oven
uncovered until cheese is melted.


 

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