This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
6 medium red potatoes (washed and peeled)
1/4 cup melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 cup grated sharp cheese
3 TBSP Parmesan cheese
Wash, peel and slice potatoes (as thin as you can slice them)--place sliced
potatoes into a greased casserole dish. Sprinkle melted butter over the top of
the potatoes. Sprinkle salt and pepper over the top of the potatoes (more if
you wish). Place a lid or foil over the top of the casserole. Bake at 400
degrees until potatoes are tender--test with a fork. Remove from oven,
sprinkle Parmesan cheese and sharp cheese on top--return to oven
uncovered until cheese is melted.