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1148 - Crunchy Bundt Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1148 - Crunchy Bundt Cake #

(by Shirley McNevich)

3/4 cup crushed Wheaties cereal (measure AFTER crushing)
1/2 tsp. cinnamon
1 box white angelfood cake mix

In a bowl add crushed Wheaties and cinnamon--stir with a spoon to mix. In a
mixer, prepare the angelfood cake mix according to box directions. Once
batter is ready, remove bowl from mixer--add the Wheaties/cinnamon mixture
to the cake batter--stir. Pour batter into an UNgreased bundt cake pan. Bake
at 350 degrees for the time listed on the box directions.


 

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