This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 box white angelfood cake mix
1 TBSP Hershey's cocoa
1 1/3 cups cold coffee (black)
1 bar Hershey's chocolate (shaved with a cabbage grater)
Frosting: 1 envelope Dream Whip; 2 TBSP Domino's powdered sugar; 2 tsp.
In a mixer add cake mix and 1 TBSP Hershey's cocoa, then add the rest of
the ingredients listed on the box EXCEPT substitute the cold coffee for the
water. Beat the batter. Bake and cool cake according to box directions.
Remove the cake from the angelfood cake pan and place it on to cake plate.
Frosting: in a mixer prepare Dream Whip according to envelope directions--
beat. Add powdered sugar and 2 tsp. Hershey's cocoa--beat until blended.
Spread the frosting on the cake. Sprinkle chocolate shavings on top of