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1129 - Frosted Ginger Cookies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1129 - Frosted Ginger Cookies #

(by Shirley McNevich)

1/2 cup white sugar
1/3 cup softened butter
1 egg
1/2 cup Brer Rabbit green label baking molasses
1/2 cup water

2 cups flour
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. cinnamon
Frosting: 1/4 cup softened butter; 2 cups Domino's powdered sugar; 2 tsp.
vanilla; 1 TBSP milk

In a mixer add 1/3 cup butter and white sugar--beat. Add egg--beat. Add
ginger, salt, baking soda, nutmeg, ground cloves, cinnamon--beat. Add
molasses--beat. Add water--beat. Slowly add flour--beat. Cover the bowl with
Saran Wrap and refrigerate the batter for 1 hour. After 1 hour, remove from
refrigerator and uncover. Drop batter by rounded teaspoonfuls on to greased
cookie sheets. Bake at 350 degrees for 6-8 minutes. Remove cookies
immediately from cookie sheets to cool. Frosting: in a mixer add 1/4 cup
butter and powdered sugar--beat. Add vanilla and milk--beat. Frost the tops
of the cookies.


 

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