lotus

previous page: 1122 - Smooth Chocolate Glaze #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1165 - Microwave Fudge Frosting #

1133 - Caramel Frosting/Icing #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1133 - Caramel Frosting/Icing #

(by Shirley McNevich)

1 stick butter
2 cups Domino's dark brown sugar
3 heaping TBSP flour
2/3 cup Carnation evaporated milk (NOT CONDENSED)
1 or 2 tsp. vanilla

In a saucepan over low heat add butter--melt the butter and stir. Add brown
sugar and flour--stir. Add evaporated milk--stir. Turn heat to medium and
while stirring, bring to a boil--once boiling, keep boiling and stirring until the
mixture gets thick. Remove saucepan from heat--let it cool to room
temperature. Once cooled, add vanilla and stir.


 

Continue to:













TOP
previous page: 1122 - Smooth Chocolate Glaze #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1165 - Microwave Fudge Frosting #