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1119 - Chocolate Coated Rice Krispie Bars #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1119 - Chocolate Coated Rice Krispie Bars #

(by Alma Russell - friend)

1 cup white sugar
1 cup Kayro lite corn syrup
1 cup Jif peanut butter
6 cups Rice Krispies cereal
1 cup Nestle's semi-sweet chocolate bits
1 cup Nestle's butterscotch morsels

In a saucepan over medium heat add white sugar and lite corn syrup--stir
and cook until boiling. Remove from heat--add peanut butter to corn syrup
mixture--stir well. Add the cereal--stir until mixed. Press the mixture into a
buttered 9 x 13 cake pan--smooth it out using the back of a greased spoon--
set aside. In a microwave safe bowl add the butterscotch and chocolate
chips--melt in microwave according to bag directions--stir until smooth.
Spread melted butterscotch/chocolate mixture on top of the cereal mixture in
the cake pan. Cool on the counter--after they are firm, cut into squares or
bars.


 

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