lotus

previous page: 1119 - Chocolate Coated Rice Krispie Bars #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1121 - Chocolate Buttermilk Sugar Cookies #

1120 - Brown Sugar Cutout Cookies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1120 - Brown Sugar Cutout Cookies #

(by Shirley McNevich)

2 cups butter (softened)
1 cup Domino's dark brown sugar
1 cup white sugar
2 tsp. vanilla
2 eggs
1 tsp. baking soda
1/2 tsp. salt
6 cups flour

In a mixer add butter, brown sugar and white sugar--beat. Add eggs and
vanilla--beat. Add baking soda and salt--beat. Add flour a cup at a time--beat-
-if it gets too stiff for your mixer remove the bowl from the mixer and continue
with a wooden spoon. Cover the bowl with Saran wrap and refrigerate
overnight. The next day, take out a softball sized amount of dough from the
bowl (leave the rest in the refrigerator). Flour your counter, place dough ball
on top of the flour, and flour the top of the dough ball. Use a rolling pin to roll
the dough to 1/4" thick. Use cookie cutters to cut your cookies. Place cookies
on greased cookie sheets. Bake at 375 degrees for 9-12 minutes. Cool
completely, then frost as desired.


 

Continue to:













TOP
previous page: 1119 - Chocolate Coated Rice Krispie Bars #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1121 - Chocolate Buttermilk Sugar Cookies #