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1103 - Cream Cheese Sundae Squares #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1103 - Cream Cheese Sundae Squares #

(by Shirley McNevich)

2 cups graham cracker crumbs (you can make your own if you wish)
1/3 cup butter (melted)
1 cup white sugar
3 - 8oz. Philadelphia cream cheese (softened)
2 tsp. vanilla
3 eggs
1/2 cup mashed overripe bananas
1 cup fresh strawberries (sliced)
1 banana (cut into coin shaped pieces)
1 tsp. lemon juice
1 - 8oz. can Dole crushed pineapple (drained)

In a bowl add graham cracker crumbs, melted butter and 1/4 cup white
sugar--stir and press mixture on to bottom of a greased 9 x 13 baking pan. In
a mixer add cream cheese--beat. Add 3/4 cup white sugar--beat. Add vanilla
and eggs--beat until smooth. Remove bowl from mixer--add mashed
bananas to cream cheese mixture--stir. Scoop batter on to the graham
cracker crust. Bake at 350 degrees for 30 minutes or until center is just about
set. Cool completely, then refrigerate overnight. The next day, remove cake
from refrigerator. Slice banana into coin shaped pieces--in a bowl add
banana pieces and lemon juice--toss to coat. Slice strawberries into bite
sized pieces. Make sure pineapple is drained well. Just before serving add
sliced bananas, strawberry pieces and crushed pineapple evenly on top. Cut
into squares for serving.


 

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