This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
8oz. Baker's semi-sweet baking chocolate
3 TBSP Domino's powdered sugar
3 TBSP fresh brewed coffee
3 egg yolks
1 1/4 cups heavy whipping cream
Melt chocolate according to box directions. In a saucepan over medium heat
add melted chocolate and powdered sugar--stir. Add coffee--stir. Add egg
yolks--stir until thick. Remove saucepan from heat--let it cool to room
temperature. In a mixer add heavy whipping cream--beat until stiff. Pour
whipped cream into the chocolate batter--stir. Pour entire mixture into a glass
bowl--refrigerate until cold.