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1092 - Chocolate Coffee Whip #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1092 - Chocolate Coffee Whip #

(by Shirley McNevich)

8oz. Baker's semi-sweet baking chocolate
3 TBSP Domino's powdered sugar
3 TBSP fresh brewed coffee
3 egg yolks
1 1/4 cups heavy whipping cream

Melt chocolate according to box directions. In a saucepan over medium heat
add melted chocolate and powdered sugar--stir. Add coffee--stir. Add egg
yolks--stir until thick. Remove saucepan from heat--let it cool to room
temperature. In a mixer add heavy whipping cream--beat until stiff. Pour
whipped cream into the chocolate batter--stir. Pour entire mixture into a glass
bowl--refrigerate until cold.


 

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