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1110 - Whipped Cranberry Dessert #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1110 - Whipped Cranberry Dessert #

(by Shirley McNevich)

4 cups fresh or frozen cranberries (thawed and mashed with a potato masher
or processed with a food processor)
1 - 16oz. bag mini marshmallows (if you can find the multi-colored ones, they
make it look nicer)
1 to 1 1/2 cups white sugar (less if you like it tart; more if you want it sweeter)
2 cups baking apples (washed, peeled, cored, and cut into bite sized pieces)
1/2 to 3/4 cup chopped walnuts
2 cups Cool Whip (thawed and refrigerated)

In a large bowl mash cranberries with a potato masher (or you can use a
food processor)--pick out any large pieces of cranberry peels and discard.
Add 1 cup white sugar and marshmallows to the mashed cranberries--stir.
Taste--if too tart, add more white sugar and re-stir. Cover the bowl with foil
and refrigerate overnight. The next day, chop the apples and the walnuts--
add to the cranberry mixture and stir. Add refrigerated Cool Whip to the
cranberry mixture--fold in using a large spoon. Keep refrigerated.


 

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