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1044 - Basic White Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1044 - Basic White Cake #

(by Aunt Isabelle "Snooky" [McNevich] Worhach)

2 cups white sugar
1 cup butter (softened)
5 egg yolks
5 egg whites
2 1/2 cups CAKE flour
1/2 tsp. salt
2 tsp. baking powder
1 cup milk
1 or 2 tsp. vanilla

In a mixer add egg whites--beat until stiff--set aside. Into a bowl sift the cake
flour, salt and baking powder--set aside. In a mixer add butter, egg yolks, and
white sugar--beat. Add vanilla and milk--beat. Add cake flour mixture--beat.
Add beaten egg whites to the batter--beat well. Pour batter into a greased
and floured 9 x 13 cake pan. Bake at 350-375 degrees for 25-35 minutes--
test with a toothpick for doneness.


 

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