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1018 - Black and White Brownies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1018 - Black and White Brownies #

(by Shirley McNevich)

1/4 cup softened butter
1 cup white sugar
2 eggs
2/3 cup cake flour
1/2 tsp. salt
1/2 cup chopped nuts (optional)
1 tsp. vanilla
2 squares Baker's semi-sweet OR milk chocolate baking chocolate

In a mixer add butter, white sugar--beat. Add eggs--beat. Add vanilla--beat.
Add salt and flour--beat until smooth. Remove bowl from mixer--add chopped
nuts if you choose--stir with a wooden spoon. Pour HALF of the batter into a
greased 8 x 8 baking pan. Melt the baking chocolate in the microwave
according to box directions. Add melted chocolate to remaining batter--stir.
Pour the chocolate batter over the plain batter in the pan. Use a table knife to
swirl the batter (marble it). Bake at 350 degrees for 25-30 minutes--bake less
for chewy brownies.


 

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