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1015 - German Chocolate Chip Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1015 - German Chocolate Chip Cake #

(by Shirley McNevich)

1 - 4oz. bar German chocolate
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 3.4oz. box Jell-O vanilla INSTANT pudding
1 box Duncan Hines yellow cake mix (without pudding already added)
1/2 cup canola oil
1 cup water
4 eggs
Domino's powdered sugar for dusting (optional)

Unwrap and grate the chocolate bar into a bowl--set aside. In a mixer add
pudding mix, yellow cake mix, canola oil, water and eggs--beat until smooth
(about 4 minutes). Remove bowl from mixer--add grated chocolate and stir
with a wooden spoon. Add chocolate bits--stir. Pour batter into a greased and
floured 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired or dust with
powdered sugar.


 

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