This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 4oz. bar German chocolate
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 3.4oz. box Jell-O vanilla INSTANT pudding
1 box Duncan Hines yellow cake mix (without pudding already added)
1/2 cup canola oil
1 cup water
Domino's powdered sugar for dusting (optional)
Unwrap and grate the chocolate bar into a bowl--set aside. In a mixer add
pudding mix, yellow cake mix, canola oil, water and eggs--beat until smooth
(about 4 minutes). Remove bowl from mixer--add grated chocolate and stir
with a wooden spoon. Add chocolate bits--stir. Pour batter into a greased and
floured 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired or dust with