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1004 - Pumpkin Twinkies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1004 - Pumpkin Twinkies #

(by Shirley McNevich)

10 Twinkies
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
1 - 8oz. Cool Whip (thawed)
2 - 3.4oz. boxes Jell-O vanilla INSTANT pudding
1 - 15oz. can Libby's canned pumpkin
1 1/2 tsp. pumpkin pie spice
1 cup milk
cinnamon for sprinkling

Unwrap Twinkies and cut each in half (longways). Place the cut Twinkies
(uncut part down) in a greased 9 x 13 cake pan--set aside. In a mixer add
cream cheese--beat. Add powdered sugar--beat. Add 1/2 of the Cool Whip--
beat. Spread cream cheese mixture on top of Twinkies. In a mixer add both
boxes of pudding mix and milk--beat. Add pumpkin--beat. Add pumpkin pie
spice--beat. Pour batter on top of cream cheese mixture. Spread the rest of
the Cool Whip on top. Sprinkle cinnamon on top of Cool Whip if desired.
Refrigerate overnight.


 

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