924 - Sour Cream Banana Cake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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924 - Sour Cream Banana Cake #
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
3 eggs
1 cup mashed, ripe bananas
1 cup sour cream
1/4 cup canola oil
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup softened butter
2 cups Domino's powdered sugar
1 tsp. vanilla
1 cup chopped walnuts
In a mixer add cake mix, eggs, and oil--beat. Add sour cream and mashed bananas--beat for 2 minutes. Spray a 9 x 13 cake pan with Pam. Pour batter into cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Frosting: in a mixer add cream cheese and butter--beat. Add powdered sugar and walnuts--beat. If it seems too runny add more powdered sugar--if too stiff add a tsp. of milk at a time. Refrigerate frosting for ten minutes before frosting the cake.
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