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923 - Chocolate Marshmallow Pie #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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923 - Chocolate Marshmallow Pie #

(by Shirley McNevich)
2 TBSP milk + 2 cups cold milk
2 1/2 cups Cool Whip (thawed)
2 1/2 cups miniature marshmallows
2 - 3.75oz. boxes Jell-O chocolate INSTANT pudding/pie filling
1 - Keebler ready-made chocolate crust
14 vanilla wafer cookies

In a microwave safe bowl add marshmallows and 2 TBSP milk--microwave on high for :45 seconds. Stir it, and then let it sit on the counter until cool. Add 1 cup Cool Whip to the marshmallow mixture--stir and set aside. In a separate bowl add both boxes of chocolate pudding mix and 2 cups cold milk--beat with a whisk until thickened. Add 1 1/2 cups Cool Whip to the chocolate pudding mixture--stir. Spoon the chocolate pudding mixture into the ready-made crust. Arrange the vanilla wafers evenly on top of the chocolate pudding mixture. Spread the marshmallow mixture on top of the vanilla wafers. Refrigerate overnight.

 

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