925 - Cream Cheese Pumpkin Spice Cake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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925 - Cream Cheese Pumpkin Spice Cake #
(by Shirley McNevich)
1 box Duncan Hines spice cake mix
1 - 15oz. can Libby's pumpkin
1 cup Miracle Whip
3 eggs
Frosting: 1 - 8oz. Philadelphia cream cheese (softened), 1 stick softened butter, 1 TBSP milk, 1 tsp. vanilla, 2 cups Domino's powdered sugar
In a mixer add cake mix, Miracle Whip, and eggs--beat. Add pumpkin--beat until smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add cream cheese--beat. Add butter--beat. Add milk and vanilla--beat. Slowly add powdered sugar--beat. If too runny add more powdered sugar--if too thick add a little milk. Refrigerate frosting ten minutes, and then frost the cake.
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