lotus

previous page: 896 - Rice Krispie Kiddie Cookies #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 931 - Welsh Cookies #

911 - Coconut Raisin Cookies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

911 - Coconut Raisin Cookies #

(by Shirley McNevich)
1 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1/2 cup softened butter
1 tsp. vanilla
2 eggs
2 cups flour
2 cups Kellogg's raisin nut bran cereal
1 1/2 cups Baker's angelflake coconut
1 tsp. baking soda
1/2 tsp. salt

In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add vanilla, salt and baking soda--beat. Add bran cereal--beat. Add coconut--beat. Add flour--beat (if it's stiff you may have to continue by hand). Scoop 1 teaspoonful at a time and shape into a ball with your hands. Place dough balls on greased cookie sheets. Press each dough ball down slightly with a fork. Bake at 375 degrees for 8-10 minutes. Cool one minute before removing from cookie sheets.

 

Continue to:













TOP
previous page: 896 - Rice Krispie Kiddie Cookies #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 931 - Welsh Cookies #