896 - Rice Krispie Kiddie Cookies #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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896 - Rice Krispie Kiddie Cookies #
(by Hannah Garman - friend)
1 cup melted butter or margarine
1 cup Domino's dark brown sugar (packed)
1 cup white sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
1 1/2 cups Quick Mother's Oats oatmeal
1 1/2 cups Kellogg's Rice Krispies
1 - 7oz. bag Baker's angelflake coconut
1/2 cup chopped nuts (optional)
In a mixer, combine melted butter/margarine, brown sugar, white sugar, and eggs--beat until creamy. Add vanilla, baking soda, baking powder, oatmeal--beat. Add rice krispies, coconut and slowly add flour--beat. Add nuts if you wish--beat. On a greased cookie sheet, drop one heaping teaspoonful of batter per cookie. Bake at 350 degrees for 10-12 minutes until lightly brown.
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