912 - Hot Dog Casserole #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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912 - Hot Dog Casserole #
(by Shirley McNevich)
5-6 medium red potatoes (washed, scrubbed, and cut into thin slices)
8 hot dogs (beef, chicken, turkey--whatever you like) OR sausage
1 chopped onion
1/2 lb. shredded cheddar cheese
1 tsp. French's yellow mustard
1/2 cup flour
1 tsp. salt
1/2 tsp. pepper
2/3 cup milk
Slice hot dogs into coin sized pieces. Grease a skillet and cook hot dog pieces and chopped onions over medium heat until browned. Once browned, turn heat to low and add flour to the hot dog pieces--stir. Add milk, salt and pepper--stir until thick. Remove from heat--add mustard and shredded cheddar cheese--stir. Grease a 2 qt. casserole--make alternating layers of the sliced potatoes and the hot dog mixture--end up with a layer of potatoes on the top. Bake at 350 degrees for 1 hour uncovered--test with a fork to make sure potatoes are tender.
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