813 - Strawberry Muffins #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
813 - Strawberry Muffins #
(by Shirley McNevich)
1 1/2 cups chopped fresh strawberries
1/2 cup white sugar
1/4 cup white sugar
1/4 cup butter
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
In a bowl add strawberries and 1/2 cup white sugar--stir, then let them sit for 1 hour. After 1 hour, drain the strawberries but SAVE the drained juice. In a mixer add butter and 1/4 cup white sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and nutmeg--beat. Add flour--beat. Add reserved juice--beat. Remove bowl from mixer--
add the strawberries--stir gently with a wooden spoon just until mixed. Line muffin tins with cupcake liners. Fill each liner 2/3 full with batter. Bake at 425 degrees for 17-20 minutes. Test with your finger--if muffin tops spring back when touched lightly, they're ready.
Continue to:
My Books
