821 - Homemade Honeybuns #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
821 - Homemade Honeybuns #
(by Shirley McNevich)
1/2 cup chopped nuts
1/3 cup honey
1/3 cup butter (melted)
1 - 10oz. can Hungry Jack refrigerated flaky biscuits
2 TBSP Domino's dark brown sugar
3/4 tsp. cinnamon
2 TBSP butter (melted)
In a bowl add chopped nuts, honey and melted butter--stir. Pour the nut mixture into an ungreased bread loaf pan and spread on the bottom. Separate the biscuit dough into 10 biscuits--set aside. In a separate bowl add brown sugar and cinnamon--stir. Place 1 tsp. of the brown sugar mixture on the top of each biscuit and press lightly. Stand the biscuits on their edges so you have two rows of 5 standing biscuits. Drizzle the 2 TBSP melted butter over the top. Bake at 350 degrees for 25-30 minutes or until light golden brown. Cool for 5 minutes, then place a piece of foil over the top and invert the pan on to a plate. Cut and serve.
Continue to:
My Books
