812 - Butterscotch Oatmeal Cookies #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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812 - Butterscotch Oatmeal Cookies #
(by Shirley McNevich)
1 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 sticks butter (softened)
3/4 cup white sugar
3/4 cup Domino's dark brown sugar (packed)
2 eggs
1 tsp. vanilla
3 cups Quaker quick oats (uncooked)
1 - 12oz. bag Nestlé's butterscotch chips
In a bowl add flour, baking soda, salt, cinnamon--stir and set aside. In a mixer add softened butter, white sugar and brown sugar--beat. Add eggs and vanilla--beat until smooth. Add the flour mixture a little at a time--beat. Add quick oats--beat. Remove from mixer, add butterscotch chips--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 7-8 minutes. If you want the cookies to be crisp bake for 9-10 minutes instead.
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