This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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(by Shirley McNevich)
1 - 6oz. bag Nestlé's white chocolate chips
1 cup Jif peanut butter
1 - 8oz. jar Fluff marshmallow
2 cups Kellogg's rice krispies cereal
Line cookie sheets with saran wrap--set aside. In a microwave safe bowl add white chocolate chips--microwave on high for 2 minutes. Remove from microwave and add peanut butter and marshmallow--stir well. Add rice krispies--stir. Drop by teaspoonfuls on to the saran wrap covered cookie sheets. Cool completely, then refrigerate.
 
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