This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Shirley McNevich)
3/4 cup butter
1/2 cup white sugar
1 - 3oz. package strawberry Jell-O
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
In a mixer, combine butter, white sugar--add eggs, Jell-O and vanilla--mix until smooth. Add salt, baking powder--mix well. Add flour and mix. Shape dough into balls the size of a walnut, place on greased cookie sheets and flatten with a fork in a criss cross pattern--if fork sticks, dip fork in white sugar. Bake at 350 degrees for 12-15 minutes until lightly browned.
 
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