395 - Sour Cream Pound Cake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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395 - Sour Cream Pound Cake
(by Shirley McNevich)
2 sticks butter
3 cups white sugar
1 cup sour cream
3 cups flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla
Preheat oven to 325 degrees. In a mixer, beat butter and sugar together--then add sour cream and beat. Sift flour and baking soda together and add to the batter--beat. Add one egg at a time and beat after adding each one. Add vanilla and beat. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Frosting: 1 stick butter; 8oz. Philly cream cheese; 1 box Domino's powdered sugar; 1/2 tsp. almond extract; 1/2 tsp. vanilla. Mix all ingredients together in a mixer. Wait for the cake to cool, and then top it with a thick layer of the cream cheese frosting.
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