393 - Speedy Donuts
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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393 - Speedy Donuts
(by Shirley McNevich)
1/4 cup white sugar
1 can refrigerated Pillsbury biscuits
1/2 tsp. cinnamon
Cut a hole in the center of each biscuit using a soda bottle cap. Deep fry in a deep fryer with canola oil (or in a deep frying pan with 1" canola oil) until brown on one side, then flip to brown other side--you can fry the hole pieces also. Mix the sugar and cinnamon together and put the mixture in a plastic bag--put one donut at a time in the bag, then shake to coat. You can also use just Domino's powdered sugar if you choose.
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