314 - Dateball Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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314 - Dateball Cookies
(by Hannah Garman - friend)
1 beaten egg
1 cup chopped dates
1/2 cup Parkay margarine
1 cup white sugar
2 cups Kellogg's Rice Krispies
7oz. Baker's angelflake coconut
In a saucepan over medium heat add Parkay, egg, dates and sugar--bring it to a boil while stirring. Remove from the stove and stir in the Rice Krispies. Allow mixture to cool. Using your hands, take out a heaping teaspoonful at a time and roll it in a ball, then put coconut in a small bowl and roll each dateball in the coconut. Repeat with all of them. Refrigerate and keep refrigerated.
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