lotus

previous page: 309 - Toffee Thin Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 2
  
next page: 314 - Dateball Cookies

310 - Potato Chip Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

310 - Potato Chip Cookies

(by Shirley McNevich)

2 sticks softened butter
1/2 cup white sugar
1 3/4 cups flour
3/4 cup coarsely crushed potato chips (chips must be SALTED, not unsalted)
1 tsp. vanilla
1 cup Domino's powdered sugar

Preheat the oven to 350 degrees. In a mixer, beat the butter and white sugar on medium speed until light and fluffy. Reduce the speed to low and add the flour, crushed potato chips and vanilla - mix well. Drop by rounded tablespoonfuls 2" apart onto baking sheets. Bake for 8 to 10 minutes or until the edges are barely browned. Cool on the baking sheets for 5 minutes before removing to cool. After they are cool, sprinkle powdered sugar in a bowl and coat the cooled cookies evenly to the desired level of sweetness.


 

Continue to:













TOP
previous page: 309 - Toffee Thin Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 2
  
next page: 314 - Dateball Cookies