313 - Country Herb Roasted Chicken
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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313 - Country Herb Roasted Chicken
(by Shirley McNevich)
2 1/2 - 3lb. chicken cut up into serving pieces
1 envelope Lipton savory herb and garlic soup mix
2 TBSP water
1 TBSP olive oil OR canola oil
Preheat oven to 375 degrees. In a 13 x 9 x 2 baking pan, arrange chicken pieces. In a small bowl, combine soup mix, water and oil. Brush the mixture on both sides of each chicken piece. Bake at 375 degrees for 45 minutes or until chicken is done.
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