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87 - Mini Cheesecakes




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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87 - Mini Cheesecakes

(by Shirley McNevich)

12 vanilla wafers
2 - 8oz. packages cream cheese
1/2 cup white sugar
1 tsp. vanilla
2 eggs
12 foil cupcake liners

Line muffin tins with foil cupcake liners. In a mixer, combine cream cheese, sugar, and vanilla until smooth. Add eggs and mix well. Put one vanilla wafer in each foil liner (place them upside down). Spoon batter over wafers, filling each 3/4 full. Bake at 325 degrees for 25 minutes. Cool the cheesecakes and then add your choice of pie filling or fresh fruit to the top of each cheesecake.



 

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page up: Shirley McNevich Mom's Best Recipes Vol 1
  
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