lotus

previous page: 87 - Mini Cheesecakes
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 170 - Cocoa Cupcakes

153 - Pineapple Cheesecake Cupcakes




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

153 - Pineapple Cheesecake Cupcakes

(by Shirley McNevich)

2 - 8 oz. packages Philly Cream Cheese
1/2 cup white sugar
3 eggs

Beat with a mixer until it's smooth. Pour batter into individual foil cupcake liners--cupcake liners should be 3/4 full. Bake 14 minutes at 325 degrees.

While cupcakes are baking, mix the following by hand:
1/2 pint of sour cream (Breakstone's reduced fat)
1/2 cup white sugar
1 - 8 oz. can Dole crushed pineapple (drained)

When cupcakes are removed from oven after 14 minutes, spoon topping mixture over the top of each cupcake. Return to oven and bake 5 minutes longer at the same temperature. Cool and refrigerate before serving.


 

Continue to:













TOP
previous page: 87 - Mini Cheesecakes
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 170 - Cocoa Cupcakes