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25 - Chocolate Cream Cheese Cupcakes




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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25 - Chocolate Cream Cheese Cupcakes

(by Shirley McNevich)

1 egg
1 1/3 cup white sugar
8 oz. Philly Cream Cheese
6 oz. Nestlé's chocolate bits
1/4 cup Hershey's cocoa
salt
Arm & Hammer baking soda
1/2 cup Crisco canola oil
cider vinegar
vanilla
flour
cold water

Filling:

Combine 1 egg, 1/3 cup of sugar, 8 oz. cream cheese. Beat with mixer
until smooth. By hand, stir in 6 oz. chocolate bits. Set aside.

Cupcake batter:

With mixer, combine 1/2 cup canola oil, 1 cup white sugar, 1 TBSP
vinegar, 2 tsp. vanilla, 1/4 cup cocoa, 1 tsp. baking soda, 1/2
tsp. salt, 1 cup of cold water and 1 1/2 cups flour. Beat all
ingredients with a mixer until smooth.

Place batter in paper cups in cupcake pans (makes 18-24
cupcakes). Fill each cup 1/3 full with chocolate batter. Place one
heaping tsp. of filling into middle of each cup. Bake at 350 degrees
for 25 minutes. Cool and serve.


 

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