This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Francis Kivko - friend)
4 oz. Philly cream cheese
1 cup Domino's powdered sugar
1/3 cup Jif peanut butter
1/2 cup milk
8 oz. Cool Whip
1 Keebler pre-made chocolate pie shell
In a mixer, combine cream cheese, powdered sugar, peanut butter, and beat until creamy. Slowly add milk and continue mixing. By hand, fold in the Cool Whip. Pour batter into chocolate pie shell and smooth it out so it's even. Freeze overnight before eating. Keep it frozen if you have pie left over.