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105 - Lemon Sponge Pie




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

105 - Lemon Sponge Pie

(by Phyllis [Neff] Moyer - friend)

1 - 9 inch pie crust (unbaked)
1/2 cup melted butter or margarine
1 cup white sugar
3 TBSP flour
3 slightly beaten egg yolks
3 TBSP lemon juice
2 tsp. grated lemon peel
1 1/2 cups milk
3 stiffly beaten egg whites

Beat egg whites and set aside. In a mixer, add melted butter/margarine, sugar, egg yolks and beat. Add flour. Add lemon juice and grated lemon peel. Slowly add milk and beat. Add the beaten egg whites and beat. Pour into a 9" unbaked pie crust. Preheat oven to 450 degrees. When oven is ready, bake pie for 8 minutes. Turn heat down to 325 degrees and bake for 25 minutes longer.


 

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