lotus

previous page: 77 - Fried Potatoes
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 82 - Scalloped Potatoes

78 - Spring Onion Baked Potatoes




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

78 - Spring Onion Baked Potatoes

(by Shirley McNevich)

Peel 6 red potatoes. Slice potatoes into chips 1/4" thick. Spray a 2 qt. casserole dish with Pam. Add sliced potatoes. Sprinkle 1 tsp. salt and 1/2 tsp. pepper over the top of the potatoes. Add 2-3 diced spring onions (every bit of each onion, stem and all). Add 2 TBSP butter or margarine to the top (cut in small pieces). Cover the casserole with a lid or foil and bake at 375 degrees for 30-40 minutes or until done. Test potatoes with a fork for doneness. If you don't have spring onions, you can use a regular onion but it won't come out as well.


 

Continue to:













TOP
previous page: 77 - Fried Potatoes
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 82 - Scalloped Potatoes