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82 - Scalloped Potatoes




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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82 - Scalloped Potatoes

(by Shirley McNevich)

Peel 4-5 medium red potatoes. Slice them into chips about 1/4" thick. Put in a 2 qt. casserole sprayed with Pam. You can dice a small onion and add if you wish. Sprinkle with a tsp. of salt and 1/2 tsp. pepper over the top. Add enough milk to cover potatoes. Add 2 heaping TBSP of flour. Stir everything with a spoon until well mixed. Put 2 TBSP Parkay over the top and bake 375 degrees for one hour. Test with a fork to make sure they're done. Don't cover with a lid or they will cook out.


 

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page up: Shirley McNevich Mom's Best Recipes Vol 1
  
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