lotus

previous page: 56 - French Toast
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 120 - Pumpkin Bread

63 - Blueberry Bread




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

63 - Blueberry Bread

(by Shirley McNevich)

3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/4 cups white sugar
3 tsp. vanilla
1 1/2 cups canola oil
4 eggs, beaten
1/4 cup water
2 cups blueberry (fresh or frozen)

Grease two loaf pans and set aside. In large bowl, stir with a spoon to combine flour, soda, salt, sugar. Add vanilla, canola oil, eggs, and water. Stir until mixture is moist. Add blueberries and stir. Pour half of the batter into each loaf pan. Bake in pre-heated 350 degree oven for 45-50 minutes (test with a toothpick for doneness). Cool in the pans before removing.


 

Continue to:













TOP
previous page: 56 - French Toast
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 120 - Pumpkin Bread