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62 - Pineapple Cookies




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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62 - Pineapple Cookies

(by Aunt Betty [Herman] Arnold)

1 cup Parkay margarine
1 cup dark brown sugar (packed)
1 cup white sugar
4 cups flour
1 cup DelMonte crushed pineapple (drained)
2 eggs
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

In a mixer, combine margarine, white sugar, brown sugar. Add eggs one at a time and beat until smooth. Add pineapple, baking powder, baking soda, and salt. Slowly add the flour. Drop heaping teaspoonsful of batter on to greased cookie sheet. Bake 12-15 minutes at 375 degrees.


 

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