This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Betty [Herman] Arnold)
1 cup Parkay margarine
1 cup dark brown sugar (packed)
1 cup white sugar
4 cups flour
1 cup DelMonte crushed pineapple (drained)
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
In a mixer, combine margarine, white sugar, brown sugar. Add eggs one at a time and beat until smooth. Add pineapple, baking powder, baking soda, and salt. Slowly add the flour. Drop heaping teaspoonsful of batter on to greased cookie sheet. Bake 12-15 minutes at 375 degrees.