This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
Slices of Texas toast bread (thick) or regular bread (thinner)
1 egg per slice of bread you are using
1/8 cup milk per slice you are making
Dash of salt and pepper for each slice
1/4 tsp. vanilla per slice you are making
Dash of cinnamon (optional)
Beat (with a fork) egg, milk, vanilla, salt and pepper in a small bowl (big enough to fit a slice of bread). Dip each slice of bread in that mixture--make sure to dip both sides of each slice of bread. Place slices in frying pan sprayed with Pam (or you can melt butter). Brown bottom side, then flip to brown other side. Top with syrup, powdered sugar, fresh fruit --whatever you like.