This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 12 oz. package oyster crackers
1 package of original ranch dressing mix (Hidden Valley brand)
3/4 cup Crisco oil
1 TBSP McCormick dill weed
1/2 tsp. McCormick garlic powder
Pour all ingredients except crackers into a large Ziploc bag. Close bag, shake and mix thoroughly. Open bag and add crackers. Close bag and shake to mix until all crackers are coated. (If you don't have a Ziploc bag, you can mix in a bowl).
Pour everything into a 9 x 13 x 2 cake can and spread evenly over bottom of pan. Bake at 350 degrees for 30 minutes. Stir every 15 minutes while baking.