lotus

previous page: 186 - Pumpkin Pudding
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 36 - Snack Crackers

35 - Baked Pretzel Snacks




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

35 - Baked Pretzel Snacks

(by Shirley McNevich)

1 - 20 oz. bag of broken beer pretzels (or regular pretzels and break them yourself)
2 sticks margarine
1 package Lipton onion soup

Melt margarine and stir in onion soup mix. Spread pretzels over two cake pans (9 x 13 x 2). Pour soup/margarine mix evenly over all pretzels. Bake at 250 degrees for one hour. Stir every twenty minutes while baking.


 

Continue to:













TOP
previous page: 186 - Pumpkin Pudding
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 36 - Snack Crackers